
Dhedho (Chicken)
$25.99The ultimate highland comfort: hand-whisked buckwheat dough served steaming hot with ghee, chicken curry and classic side pickles. Rich, filling and deeply authentic.
✦ 11 dishes · $6.00–$27.99 ✦
Taste of Nepal from the The Khukuri Restaurant Bar & Grill kitchen in Harrisburg — cooked fresh when you order. Nepali home plates and North Indian classics, cooked to your heat level. Add what you want below and pick it up at 2015 Linglestown Rd, Harrisburg, PA 17110.
Cooked to order at 2015 Linglestown Rd, Harrisburg, PA 17110. Order below and we’ll have it ready for pickup.

The ultimate highland comfort: hand-whisked buckwheat dough served steaming hot with ghee, chicken curry and classic side pickles. Rich, filling and deeply authentic.

The ultimate highland comfort: hand-whisked buckwheat dough served steaming hot with ghee, mutton curry and classic side pickles. Rich, filling and deeply authentic.

A Kathmandu Valley feast: authentic Newari-style chicken served with flattened rice, fermented bamboo shoots and potato curry, aloo dum, eggs, and dried leafy-greens salad with roasted soybeans.

A Kathmandu Valley feast: authentic Newari-style buff served with flattened rice, fermented bamboo shoots and potato curry, aloo dum, eggs, and dried leafy-greens salad with roasted soybeans.

Plains-style crispy spiced meat: tender chicken bites marinated in mustard oil and fresh spices, pan-fried until crisp and juicy. Served with crunchy puffed or beaten rice and house pickles.

Plains-style crispy spiced meat: tender mutton bites marinated in mustard oil and fresh spices, pan-fried until crisp and juicy. Served with crunchy puffed or beaten rice and house pickles.

Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich vegetable curry. Balanced, soul-warming and timeless.

Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich chicken curry. Balanced, soul-warming and timeless.

Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich pork curry. Balanced, soul-warming and timeless.

Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich goat curry. Balanced, soul-warming and timeless.
Add to any Thakali: Anaam Marshi rice — cultivated up to 10,000 ft in high mountain valleys, the highest-elevation rice in the world, an heirloom prized for its deep nutty flavor and soft reddish texture — and mountain jimbu, a rare wild Himalayan herb flash-fried in hot ghee for the dal's signature earthy garlic-onion aroma.