Dhedho (Chicken)
$25.99The ultimate highland comfort: hand-whisked buckwheat dough served steaming hot with ghee, chicken curry and classic side pickles. Rich, filling and deeply authentic.
Nepali Thakali (Chicken)
$18.99
Nepal's beloved Mustang thali: steamed rice surrounded by seasonal greens, house pickles and rich chicken curry. Balanced, soul-warming and timeless.
Spice level
Goes straight to the kitchen with this dish. Optional.
- Where
- 2015 Linglestown Rd, Harrisburg, PA 17110
- When
- See live hours on the homepage — pickup orders are usually ready in ~20 min.
- Or call
- (717) 918-2419
About our taste of nepal
Taste of Nepal from the The Khukuri Restaurant Bar & Grill kitchen in Harrisburg — cooked fresh when you order. Nepali home plates and North Indian classics, cooked to your heat level. Add what you want below and pick it up at 2015 Linglestown Rd, Harrisburg, PA 17110.
We cook to order, so tell us your heat level and we will match it. The Khukuri Restaurant Bar & Grill is in Harrisburg, PA— you order here, on the restaurant’s own site, and the restaurant is paid directly.
More taste of nepal
All Taste of Nepal →Dhedho (Mutton)
$27.99The ultimate highland comfort: hand-whisked buckwheat dough served steaming hot with ghee, mutton curry and classic side pickles. Rich, filling and deeply authentic.
Chicken Newari Khaja Set
$17.99A Kathmandu Valley feast: authentic Newari-style chicken served with flattened rice, fermented bamboo shoots and potato curry, aloo dum, eggs, and dried leafy-greens salad with roasted soybeans.
Buff Newari Khaja Set
$18.99A Kathmandu Valley feast: authentic Newari-style buff served with flattened rice, fermented bamboo shoots and potato curry, aloo dum, eggs, and dried leafy-greens salad with roasted soybeans.
Plains-style crispy spiced meat: tender chicken bites marinated in mustard oil and fresh spices, pan-fried until crisp and juicy. Served with crunchy puffed or beaten rice and house pickles.
Plains-style crispy spiced meat: tender mutton bites marinated in mustard oil and fresh spices, pan-fried until crisp and juicy. Served with crunchy puffed or beaten rice and house pickles.