Veg Appetizersin Harrisburg, PA.

Hand-poured, golden-fried dough made with rice, sugar and ghee, served with a side of vegetable curry.

Crispy vegetable fritters in a seasoned chickpea batter.

Crispy hollow puri shells filled with spiced potatoes, peas and sweet-tangy water.

Deep-fried crispy smashed potato marinated in our house spices.

Freshly made nimki (crispy fried pastry) mixed with boiled potato, onion, tomato, greens and house sauce.

Freshly made puri stuffed with yogurt, potato, chickpeas, herbs and aromatic spices.

Fresh-made crispy deep-fried dessert paired with a savory curry of potatoes, peas and seasonal vegetables.

Crispy batter-fried cubes of Indian cottage cheese tossed in a fiery, sweet and tangy sauce.

Crispy golden potato patties seasoned with aromatic house spices and herbs.

Roasted soybeans tossed with fresh aromatics, herbs and a tangy dressing.

Nepal's ultimate street food — a fiery, tangy and crunchy mix of puffed rice and instant dry noodles tossed with fresh aromatics.

Golden pastries stuffed with savory potatoes, peas and aromatic spices.

Spicy fried potato wedges tossed with bold spices, garlic and Himalayan peppercorns.

Smashed crispy vegetable samosa topped with warm chickpea curry, yogurt, tangy chutneys and crunchy garnishes.

Crispy cauliflower tossed in a tangy, spicy Manchurian sauce with garlic and peppers.

Spicy chickpea curry served with fluffy deep-fried bread.