Non-Veg Curryin Harrisburg, PA.

Aromatic North Indian curry made with chicken, bell peppers, onions, tomatoes and freshly ground spices.

A classic North Indian curry that pairs tender, spiced chicken with a rich, vibrant green sauce made from leafy greens.

A fiery, tangy Indian curry of chicken marinated in vinegar, garlic, ginger and a blend of aromatic spices.

Spicy Andhra-style chicken curry cooked with aromatic spices, curry leaves and a rich, flavorful gravy.

A very special dish of tender marinated pieces of boneless meat, cooked with onion, yogurt and spices.

Chicken in a spiced, creamy tomato-based sauce made with butter, cream and aromatic spices like garam masala, ginger and garlic.

Marinated and roasted chicken pieces in a rich, creamy, spiced tomato-based sauce.

Marinated and roasted shrimp in a rich, creamy, spiced tomato-based sauce.

Marinated and roasted salmon in a rich, creamy, spiced tomato-based sauce.

Tender lamb simmered in a bold, tangy curry with vinegar, garlic, ginger and aromatic spices.

A flavorful, aromatic curry of lamb slow-cooked in a sauce of yogurt, ginger, garlic and a blend of spices.

Succulent mutton tossed with black pepper, curry leaves and house spices.

Flavorful stew of goat meat, curry powder and spices — a rich gravy and tender meat.

Fried tilapia cooked in a rich, house-spiced curry sauce with traditional herbs and spices.