The The Khukuri Restaurant Bar & Grill menuNepali & Indian in Harrisburg, PA.

Hand-pleated dumplings filled with cabbage, onion, ginger and fresh spices, steamed and served with house tomato achar.

Hand-pleated dumplings filled with minced chicken, onion, ginger and fresh spices, steamed and served with house tomato achar.

Hand-pleated dumplings filled with minced pork, onion, ginger and fresh spices, steamed and served with house tomato achar.

Steamed vegetable momos served in a warm sesame-tomato jhol broth.

Steamed chicken momos served in a warm sesame-tomato jhol broth.

Steamed pork momos served in a warm sesame-tomato jhol broth.

Vegetable momos deep-fried to a crisp shell, served with tomato achar.

Chicken momos deep-fried to a crisp shell, served with tomato achar.

Pork momos deep-fried to a crisp shell, served with tomato achar.

Fried vegetable momos tossed in a spicy chili-garlic sauce with peppers and onion.

Fried chicken momos tossed in a spicy chili-garlic sauce with peppers and onion.

Fried pork momos tossed in a spicy chili-garlic sauce with peppers and onion.

Chicken marinated in Nepali spices and grilled over charcoal, served with beaten rice and achar.

Pork marinated in Nepali spices and grilled over charcoal, served with beaten rice and achar.

Goat marinated in Nepali spices and grilled over charcoal, served with beaten rice and achar.

Dried, spiced meat pan-tossed with onion, tomato, garlic and chili.

Steamed chicken momos finished in the tandoor with a yogurt-spice marinade.

Bone-in chicken marinated in yogurt and spices, roasted in the tandoor.

Spiced potato patties fried in a chickpea batter, served with achar.

Puffed rice tossed with potato, chickpeas, onion, cilantro, lemon and spices — the Kathmandu street snack.

Mixed vegetables in a seasoned chickpea batter, fried crisp.

Crisp pastry filled with spiced potato and peas, served with chutney.

Roasted peanuts tossed with onion, tomato, cilantro, lemon and chili.

Newari-style grilled chicken tossed with mustard oil, garlic, ginger, chili and fenugreek.

Newari lentil pancakes, served with achar.

Newari rice-flour crepe topped with minced meat, egg and spices.

The Newari festival platter — beaten rice, choila, bara, egg, black soybeans, potato and achar.

Dal, bhat, seasonal vegetable tarkari, saag, achar, papad and gundruk — the Thakali way.

Chicken curry with dal, bhat, tarkari, saag, achar, papad and gundruk.

Goat curry with dal, bhat, tarkari, saag, achar, papad and gundruk.

Fish curry with dal, bhat, tarkari, saag, achar, papad and gundruk.

Millet dhedo with gundruk soup, tarkari, saag, achar and your choice of curry — the hill-country plate.

Fermented greens simmered with potato, soybeans and tomato.

Himalayan noodle soup in a spiced vegetable broth with fresh vegetables.

Himalayan noodle soup in a spiced broth with egg and fresh vegetables.

Himalayan noodle soup in a spiced broth with chicken and fresh vegetables.

Himalayan noodle soup in a spiced broth with pork and fresh vegetables.

Himalayan noodle soup in a spiced broth with shrimp and fresh vegetables.

Stir-fried noodles with cabbage, carrot, onion and Nepali spices.

Stir-fried noodles with egg, cabbage, carrot, onion and Nepali spices.

Stir-fried noodles with chicken, cabbage, carrot, onion and Nepali spices.

Stir-fried noodles with pork, cabbage, carrot, onion and Nepali spices.

Stir-fried noodles with shrimp, cabbage, carrot, onion and Nepali spices.

Basmati rice wok-tossed with vegetables, soy and spices.

Basmati rice wok-tossed with egg, vegetables, soy and spices.

Basmati rice wok-tossed with chicken, vegetables, soy and spices.

Basmati rice wok-tossed with shrimp, vegetables, soy and spices.

Yellow lentils tempered with cumin, garlic and ghee.

Chickpeas simmered in a spiced onion-tomato gravy.

Potato and cauliflower cooked dry with turmeric, cumin and ginger.

Fire-roasted eggplant mashed with onion, tomato and spices.

Paneer in a creamed spinach and spice gravy.

Paneer in a buttery tomato-cream sauce.

Paneer and green peas in a spiced tomato gravy.

Paneer with peppers and onion in a kadai masala.

Tandoori chicken in a buttery tomato-cream sauce.

Chicken tikka in a creamy spiced tomato sauce.

Chicken in a home-style onion, tomato and Nepali spice curry.

Chicken in a mild cashew-cream sauce.

Chicken and potato in a hot, tangy vindaloo sauce.

Chicken with peppers and onion in a kadai masala.

Bone-in goat slow-cooked Nepali-style with onion, tomato and whole spices.

Lamb slow-cooked in a Nepali-spiced onion and tomato curry.

Lamb in a mild cashew-cream sauce.

Lamb and potato in a hot, tangy vindaloo sauce.

Fish simmered in a spiced tomato and mustard-seed gravy.

Basmati rice layered with vegetables and biryani spices, dum-cooked, served with raita.

Basmati rice layered with spiced chicken, dum-cooked, served with raita.

Basmati rice layered with spiced bone-in goat, dum-cooked, served with raita.

Basmati rice layered with spiced lamb, dum-cooked, served with raita.

Basmati rice layered with spiced shrimp, dum-cooked, served with raita.

Leavened bread baked fresh in the tandoor.

Tandoor naan brushed with butter.

Tandoor naan with fresh garlic and cilantro.

Steamed long-grain basmati.

Basmati tempered with cumin and ghee.

Yogurt with cucumber and cumin.

Crisp papad topped with onion, tomato, cilantro and chaat masala.

Milk dumplings in warm rose-cardamom syrup.

Nepali rice pudding with cardamom and nuts.

Soft cheese patties in sweetened, cardamom-scented milk.

Nepali rice-flour ring bread, lightly sweet.

Yogurt blended with mango.

Milk tea brewed with ginger and cardamom.

Coke, Diet Coke, Sprite or Fanta.

Still water, 16.9 oz.